Blog Hop: Favorite Recipe 2

Posted By Melissa on August 18, 2009

We’re doing recipes again. Here’s one of our family favorites–for two generations now. Everytime we’ve made it for friends, it gets rave reviews. 

Chicken Roll-Ups

1 batch makes 4
I usually make a double or triple recipe

This is single recipe -

  • 3 oz. cream cheese
  • 2 Tbl melted margaring or butter
  • 1/4 tsp. salt and pepper
  • 2 Tbl. milk
  • 1Tbl. each of the following (I use whatever I have around)

celery
onion
parsley flakes
chopped pimento
chopped chives

  • 1 package cresent rolls
  • 2 cups chopped chicken
  • for the health nuts out there, I add 1/2 cup of peeled, steamed, pureed zucchini

Combine cheese and margarine til smooth with beater. Add salt pepper and
milk and blend again. Add celery, onion, etc. and mix well. Add chicken
and mix again (by hand at this point). Divide rolls into 4 sections. Push
seams together. Spoon 1/4 of mixture into center. Pull 4 corners together
and seal. Bake 350 for 20-30 minutes.

Optional assembly method:  You can also use the chicken filling in a Pampered Chef-style ring or braid


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Melissa

Comments

  • kimberlytbowling

    Ooh...I love these crescent roll ups...thanks for jogging my memory. I'll have to make those this weekend---they are great comfort food.

  • shonni

    This sounds really great!! YUM! Thanks for sharing

  • I've never had these, they sound good & simple to make. Now I'm getting hungry, LOL. recipe swaps always make me want to make & eat lots of food.

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