Even though we owned a craft coffee shop for over a year, I can list “barista” as a skillset on a resume, and I know more about coffee than most people, I actually don’t drink it. I can actually tolerate the taste of really good, craft coffee, but the bigger issue is the caffeine. I can’t even drink caffeinated tea. We’re talking dizziness, heart pounding, head fog…I know, so sad. However, I drink enough tisanes (proper term for herbal “tea”) to float a boat.
I LOVE chai. Unfortunately, most chai is black tea based.
I recently came up with a recipe for herbal chai that makes me happy so I though I’d share it with you.